Creamy Chicken Penne

(Serves about 4)


  • 250 gm Boneless Chicken, cut into bite size pieces
  • 1 tbsp seasoning (Garlic Powder + Onion Powder + Salt + Herbs of choice + paprika)
  • Olive Oil
  • 2 tbsp of Butter
  • 1 Onion, finely chopped 
  • 4 Garlic cloves, finely chopped
  • 3/4 cup Cream
  • 1/4 cup Milk
  • 3/4 cup Chicken Stock
  • 290g Penne Pasta
  • Salt
  • Pepper
  • Handful pf Parmesan 



  • Bring some water to a boil and add a tbsp of salt. 
  • Coat the chicken with little bit of oil. Add the seasoning and mix well. 
  • Heat a pan/skillet with deep sides. Add butter and allow it to melt.
  • Add in the seasoned chicken and slowly cook on medium heat.
  • At this point tip the pasta into the boiling salt water and let it cook.
  • Allow the chicken to cook for 8-10 mins or until 90% cooked.
  • Then add the onion and garlic. Cook until onion goes translucent. 
  • After everything is fully cooked, pour in the stock and let it reduce to half on medium heat. 
  • Next add the cream and milk. Mix it all together on low-medium heat for 3-5 mins.
  • Add desired amount of Parmesan, salt and pepper to taste.
  • The pasta should be cooked by now. Drain and add to sauce.
  • Plate up and serve!